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Enhance your meals with the delicious flavor of Poblano Peppers. Naturally low in calories, fat, and cholesterol, this vegetable is an excellent source of vitamin A and vitamin B6, as well as iron and magnesium. Poblano pepper, also known as an ancho chile, has a crisp flavor that enhances a variety of recipes. Stuff poblano peppers with cheese and meat for delicious rellenos, add them to enchiladas, put some diced poblano in your famous chili recipe, or make a zesty salsa using fresh poblano peppers. You can even add some diced poblano peppers and cheese to cornbread batter for a delectable chile cheese cornbread that will have everyone asking for seconds. Lunches and dinners are more scrumptious when fresh Poblano Peppers are part of the meal.