DEEP Kabuli Chana 2 LB |The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans,etc. The generic name for all those in English is "pulses"| Kabuli Chana is also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas . Kabuli Chana is believed to be one of the earliest cultivated legumes. It is a small, hard , knobby , beige-colored bean . Kabuli Chana has a lovely nutty It is used to make curries, added to salads and even in dips.All DEEP products are carefully packaged under the most hygienic conditions according to international quality standard.